Learn to sell your coffee
¿Cómo se conforma
el precio del café?
The purchase price of the parchment coffee load in Colombian pesos depends entirely on the behavior of the following market variables: quotes in the New York bosa, premium for the quality that Colombian coffee is recognized and the exchange rate of the peso Colombian against the dollar. In the following infographic you will find in a clear and simple way the factors that determine the internal price.
¿Qué es el Factor de Rendimiento?
It is the amount of dry parchment coffee (CPS) that is needed to obtain a bag of 70 kilos of excellent coffee and is determined at the time of performing the physical analysis of the coffee to be sold. Given the quality conditions of coffee at the country level, the average Performance Factor is 92.8, that is, 92.8 kilos of dry parchment coffee is needed to obtain 70 kilos of Excelso:
A good yield factor is obtained from the crop. The care and follow-up that is carried out since the collection; Benefit and drying, determines the factor with which the producer receives an over-price for the grain, when selling it in the Coffee Growers Cooperative.
Herramientas para vender su café
In the search for profitability of the coffee grower the Federation through the extensive network of coffee cooperatives in the country, makes available, sales of coffee with future delivery, with immediate delivery, on deposit and with flat price.
It is important to remember that the Federation of Coffee Growers has no control over the variables that determine the price of coffee. The two main variables that determine it are the international price of the New York Stock Exchange and the exchange rate.
Learn in detail each of these tools:
Conozca en detalle cada una de estas herramientas
Floor price
Deposit
Coffee sale future delivery
Immediate delivery
Exportación de café en pequeñas cantidades
The National Federation of Coffee Growers of Colombia, with the objective of promoting the export of small quantities of coffee, has developed a simplified export procedure, so that any natural or legal person prior registration as a coffee exporter can make use of this modality, to through the postal traffic and express courier companies, which will be registered in the Federation system for that purpose.
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